Nov 01 2012
Chiropractor Oakdale MN | From “Gluten-Fear” to Gluten-Free
Hi this is Oakdale MN chiropractor Dr. Ben Smetana and I found this great article in our Doctor’s Resource Center on our website. The article gives tips on how to make the transition to gluten free.
Understanding the finer points of gluten—a protein found in grains such as wheat, rye, barley, kamut, and triticale—is an important part of everyday living for people managing gluten-related diseases, such as celiac disease, psoriasis, and rheumatoid arthritis.
Be sure to register for our upcoming seminar (11/14/12) “Gluten and the Franken-Grains, the Truth Behind the Sensitivity” here.
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